Angler is a seafood focused Michelin-starred restaurant from Saison Hospitality on the Embarcadero waterfront with views of our expansive wood burning hearth and the San Francisco Bay. Our sourcing is deliberate and seasonal. Every dish is touched by fire and intended to be shared, complemented by an award-winning wine list.

Angler serves lunch, dinner, happy hour, and a nightly Cook For You experience. Our Game Room hosts frequent wine dinners and is available for private dining and events.

Angler opened on the Embarcadero waterfront of San Francisco on September 18, 2018, as the second restaurant from Saison Hospitality. Named Esquire’s Best New Restaurant of the Year, one of the Best Restaurant Openings by Food & Wine, and GQ’s Best New Restaurant of the Year, Angler was nominated for a James Beard Award for Best New Restaurant, 2019, and holds 1 Michelin star.

The restaurant was designed by Arcanum Architecture and built by Terra Nova. Our dining room is at once grandiose and vibrant, with dramatic steel beams juxtaposed with native flowers surrounding our hearth. Our bar and lounge are intended for guests to gather before and after their meal – or just stop in for wine, cocktails and a quick bite. Our Game Room, an extension of our main dining room and our private events space for up to 50, evokes an elevated cabin with its rich textiles and private taxidermy collection.