Angler is a sea-life focused restaurant with views of the expansive wood burning hearth as well of the San Francisco Bay from Chef Joshua Skenes and Saison Hospitality located on the Embarcadero waterfront.

The menu is a collection of local bounty. Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors, served at their peak taste. Our cooking is slow and deliberate, pausing to pay attention to all the little details that make good food great. We work with a small group of fishermen, gatherers, ranchers, and farmers to find and follow microclimates that produce the highest quality products in local existence. All of the cooking revolves around open wood fire and a hearth designed for our unique methodology, techniques, and tools for extracting the best tastes in our products.

Angler San Francisco was named “Best New Restaurant in America” by GQ and Esquire Magazine and received one MICHELIN star in 2019.